Tuesday, April 27, 2021

Now offering free treat delivery to Hartwell, Lavonia, Royston, and Bowersville, GA on all orders over $30.

Saturday, March 24, 2012

About Jacqueline

Former public school teacher, food service industry worker, caterer, coffee shop baker, and nomad.  
Current wife, mother, homeschool teacher, small-scale farmsteader, builder, creator, and daily scratch baker.   

This website and specific entrepreneurial adventure began in 2008, in San Jose, California.  Since then, my customer base has grown to both coasts, as well as the northeastern and southeastern United States.  I'm grateful EVERY SINGLE DAY for opportunities to share sweetness.

I use local dairy, nuts, fruits, fresh chicken eggs, Caputo Italian chef's flour, high quality chocolates, and flavor-filled spices.    My raw and unfiltered honey source is Salvatore's Backyard Beekeeping in Ponte Vedra Beach, Florida.  Midnight Maple Sugar Shack in Barnet, Vermont has been my trusted syrup source since 2012. 

The majority of my treats can be made gluten-free.  Because slight possibility of cross contamination exists in my kitchen, gluten-free treats are not recommended for those with Celiac's disease. *All gluten-free ingredients I use are certified organic, made in the USA. 

No artificial colors or preservatives are ever used, so please enjoy your purchase within 24 hours for optimal flavor and texture.  

Air-tight containers or vacuum sealed bags will allow up to 1 month freshness in the freezer.  Please AVOID refrigerating my baked goodies, unless you order cheesecake.  Refrigerating them will cause rapid staleness.

All inquiries and orders:   DESSERTSNOB@icloud.com

Saturday, June 7, 2008

(always gluten-free)

Chocolate options: dark (80+% cacao), bittersweet (50-60% cacao), semisweet, milk
Nut options: cashew, almond, pecan, walnut, peanut, pistachio, hazelnut


  • Bergamot MINI Tea Cookies = $16/two dozen
  • Almond Twigs with cocoa bits = $18/two dozen
  • Anise Drop MINI Tea Cookies = $16/two dozen
  • Ginger OH Snaps!(™) (4 kinds of ginger!) = $16/dozen
  • Wedding Cookies = $15/dozen
  • Persian Baklava = $20/dozen
  • MamaJ's Muffin Cup Cookies(™) (chocolate chip or peanut butter) = $16/dozen
  • ButterBittersweet (™) Sandwich Cookies = $14/dozen
  • Rugalach = $14/ dozen
  • Austrian Jam Cookies (rolled in almond) = $14/dozen
  • Apricot Oatmeal Bars (w/ coconut, almond, pecan) = $16/dozen
  • Canadian Butter Tartlets = $16/dozen
  • Leadership Lemon Bars(™) = $14/dozen
  • Curfew Coconut Lime Bars(™) = $16/dozen
  • Pistachio Moons = $14/dozen
  • Homesick Oatmeal Lemon Raisin Bars(™) = $16/dozen
  • ToffeeButterBars (shortbread topped w/ nuts and chocolate) = $16/dozen

COOKIE BASICS = $12/dozen 

Chewy Crispy Oatmeal
Classic Chocolate Chip
Creamy Peanut Butter
Hopscotch Lemon Shortbread(™)
Snickerdoodles - freshly grated cinnamon
Love Plain(™)  Shortbread
Sugar Addiction(™) - undecorated plain OR chocolate sugar cookies
Fudgy Deluxe Droplets - "brownie-like" cookies

EXTRA ADD-INS: $1 eachraisins, currants, chopped prunes, dried cranberries, crystallized ginger, dried blueberries, dried cherries, dried mango, cashews, pecans, walnuts, almonds, pistachios, peanuts  


  • Sailors Strawberry Bread(™)  = $12

  • Zigzag Zucchini Bread(™) = $12

  • Backpack Banana Bread(™)  = $12

  • Pampered Pumpkin Bread(™)  = $12

  • Scot Apricot Raisin Bread = $12 

  • Windowsill Buttermilk Cinnamon Sugar Swirl Bread (™) = $12

  • Styled Chocolate Chunk Raspberry Muffins = $18/dozen

  • Buxom Blueberry Muffins (™)= $16/dozen

EXTRA ADD INS: $1 eachraisins, currants, chopped prunes, dried cranberries, crystallized ginger, dried blueberries, dried cherries, dried mango, cashews, pecans, walnuts, almonds, pistachios, peanuts 


  • Fudgy Devotion(™) Chocolate Brownies = $18/dozen

  • Chocolate Temptation Cake (double-layered, decadent, ganache frosting, raspberry preserves) = $30 

  • Evelyn's Old Soul(™) Lemon Cupcakes = $20 / dozen

  • Exhibition Buttermilk Cake (Milk Chocolate Filling Frosting) = $25 

  • Heyday White Cake(™) with Citrus-Infused Cream Cheese Icing = $25 

  • Daffodil Lemon Poppy Seed Cake = $18 

  • Social Applesauce Cake = $16 

  • Hypnotic Pecan Pie(™) = $21

  • Big Shot NY Cheesecake(™) (graham crust) = $27

  • Mom's Rum Cake (sprinkled w/ walnuts, drenched in rum glaze) = $24 

  • Vanishing Pineapple Upside Down Cake = $16 

  • Gracious Coffee (™) Cake w/ cinnamon crumble topping = $18

  • Spanikopita triangles (spinach, feta, ricotta filling wrapped in crispy, buttered, hand-rolled phyllo dough) 1 dozen = $15

  • 1 dozen Pita pocket breads OR Pita flatbreads = $10


DISCLAIMER: I do not maintain a gluten-free kitchen.  There is always a chance for cross contamination, and my desserts are not appropriate for those with Celiac's Disease.