Formerly a California K-8 public school teacher (11 years), restaurant/food service industry prep-cook, cook, baker, and caterer (20 years) in New York, California, North Carolina, Canada, and now happily rooted in Fruit Cove, Florida.
Items on this menu are personal favorites. Recipes are tried and true creations with decades of testing and perfecting.
Everything is custom made, personally baked by me the morning of your order, using organic dairy, eggs, flour, chocolates, nuts, fruits, and spices. Not a single artificial ingredient or preservative touches your dessert.