Former California K-8 public school teacher (11 years), restaurant/food service industry prep-cook, cook, baker, and caterer (23 years) in New York, California, North Carolina, and Canada. Currently settled in Ponte Vedra, Florida.
Online menu items are personal favorites. Recipes have been perfected through decades of testing.
Everything is custom made, personally prepared by me the morning of your order, using organic dairy, eggs, flours, chocolates, nuts, fruits, and spices. Honey is locally sourced from a small family apiary in Switzerland, Florida. Maple syrup comes from family owned and operated Midnight Maple Sugar Shack in Barnet, Vermont.