Formerly a California K-8 public school teacher (11 years), restaurant/food service industry prep-cook, cook, baker, and caterer (20 years) in New York, California, North Carolina, Canada, and now happily rooted in Fruit Cove, Florida.
Items on this menu are personal favorites. Recipes are tried and true creations with decades of testing and perfecting.
Everything is custom made, personally baked by me the morning of your order.
I use organic dairy, eggs, flours, chocolates, nuts, fruits, and spices. All honey is locally sourced from a small family apiary in Switzerland, Florida, and all maple syrup comes from family owned and operated Midnight Maple Sugar Shack in Barnet, Vermont.
As of spring 2017, I offer gluten-free, vegan, and paleo treat options! Just ask!
Not a single artificial ingredient or preservative touches your dessert.