Former public school teacher and home educator, food service industry worker, private caterer, coffee shop baker, and nomad.
This website and specific entrepreneurial adventure began in 2008, in San Jose, California. I'm grateful EVERY SINGLE DAY for opportunities to share sweetness with current and future customers all across the U.S.A.
I use local dairy (including our homestead's goat milk), nuts, fruits, freshly laid chicken eggs, Caputo Italian chef's flour, high quality chocolates, and flavor-filled spices. Raw and unfiltered honey comes from two nearby bee-keeping friends. Midnight Maple Sugar Shack in Barnet, Vermont has been my trusted syrup source since 2012.
I use local dairy (including our homestead's goat milk), nuts, fruits, freshly laid chicken eggs, Caputo Italian chef's flour, high quality chocolates, and flavor-filled spices. Raw and unfiltered honey comes from two nearby bee-keeping friends. Midnight Maple Sugar Shack in Barnet, Vermont has been my trusted syrup source since 2012.
No artificial colors or preservatives are ever used on menu items listed below. Please enjoy your purchase within 24 hours for optimal flavor and texture. Upon request, I use fruit and vegetable-based food dyes and their results are gentler (not as bright/vibrant) than chemically engineered dyes.