Sunday, June 26, 2011

Tis The Season For APRICOTS

Hello baking supporters/friends/customers!

The apricots are rapidly reaching their peak in our backyard tree, and I have been working hard the past few days prepping and cooking them into what's needed for apricot desserts.

Apricot oatmeal bars are a perfect late day snack, as well as healthy breakfast option.

If you need, I can individually wrap them in waxed paper for your order.

Looking forward to hearing from you while they last.

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